Sylo for restaurants
The phone rings all through service: reservations, orders, “are you open?” Sylo answers every one in your voice, so the host stand can run the room.
What Sylo does for restaurants
Takes a reservation by party size against your real table inventory, capacity-aware, so it never double-books a four-top. Reads the time back before it confirms.
Answers “what’s on the menu?”, “do you have a gluten-free option?”, and “how much is the branzino?” straight from the menu you keep in Sylo.
Captures the order and posts it to your Orders queue with the caller’s details and notes; you total and fire it. Pickup by default; turn on delivery if you run your own.
Hours, location, parking, walk-ins, private dining, from your own knowledge, in your tone. The phone stops pulling a server off the floor.
A vendor, a large-party inquiry, a press call: Sylo takes it down with a callback number and flags it for you, instead of a voicemail no one checks.
Phone, SMS, WhatsApp, and your website: one Sylo. Every call is transcribed in your dashboard to listen back to any time.
How it works
Every call and text, 24/7: phone, SMS, WhatsApp, and your website. Greets returning customers by name, so they never repeat themselves.
Answers questions from your own knowledge, books or takes an order, takes a message, or flags something urgent for you. All inside the rules you set, never freelancing.
Sends the confirmation, saves the message or order to your dashboard, and alerts you when something needs you. Listen back to any conversation, any time.
Forward your line, give Sylo your hours and a few FAQs, and it's answering in your voice before lunch.